Pressure cooking sure does speed up things like beans, kicharis, and root veggies. Using one makes it much more convenient to cook with whole foods. I’ve been experimenting with my Instantpot mini for a year now, and there’s a few recipes I’d like to share! We will discuss how to use it wisely, how to set up cooking on a timer, and a few of my favorite pressure-cooked items: barley kichari, no-mess beet pickle, and my new go-to, garbanzo vegetable soup.

Plus you’ll get the recording after, so you can rewatch, or pick a different time that works for you.